WELLINGTON SOURDOUGH
Come and visit our newly opened retail shop at
Left Bank Lane, 175 Victoria Street, Te Aro, Wellington
Come in to Left Bank Lane via Victoria Street, beside Speedy Signs or enter from Cuba Street and find us at the far end on the right just past Turtle Therapy
SOURDOUGH ROUND
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
This Sourdough is our house loaf. This classic sourdough is the foundation of our range. The long cool fermentation period produces a loaf that is mildly sour in flavour while the high levels of hydration allow us to bake it a little longer, providing a thick and blistered crunchy crust.
Method: hand shaped, cool fermentation
SOURDOUGH OVAL
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
Our popular Oval Sourdough. This classic sourdough is the foundation of our range. The long cool fermentation period produces a loaf that is mildly sour in flavour while the high levels of hydration allow us to bake it a little longer, providing a thick and blistered crunchy crust.
Method: hand shaped, cool fermentation
SOURDOUGH SPELT & SPROUTED RYE
Spelt flour, Wheat flour, Salt and Water
Added sprouted organic rye grains
Method: hand shaped, cool fermentation
SEED & GRAIN LOAF
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
Added amaranth, bulghur, flax seeds, rolled oats, red quinoa, sesame seeds, sunflower seeds, white quinoa
Do you love a seed & grain loaf? This is not only wholesome but full of malty, chewy, popping texture and great flavor.
Sandwich it, toast it, enjoy it.
Method: hand shaped, cool fermentation
SULTANA LOAF
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
Plus sultanas, fennel seeds, coriander seeds, orange zest
For our Sultana loaf we use our house dough then add sultanas, toasted fennel and coriander seeds and a healthy portion of orange zest.
The result is a bright and versatile sourdough that's perfect toasted and served with fresh butter.
Method: hand shaped, cool fermentation
SOURDOUGH LOAF
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
Our Sourdough Square Loaf is an all time favourite. Loved for its mildly sour flavour, moist tender crumb, thin easy slice crust, and the fact it’s the perfect shape for your toaster.
Method: hand shaped, cool fermentation
SOURDOUGH BAGUETTE
Wheat flour, Salt, Water, Levain, Yeast
Method: hand shaped, cool fermentation
POTATO, ROSEMARY & NIGELLA LOAF
Wheat flour, Rye flour, Wholemeal flour, Salt and Water
With the added deliciousness of potatoes, olive oil, rosemary and nigella seeds
Method: hand shaped, cool fermentation
